Seasoning your pork chops: Our version gets coated in Parmesan and plenty of spices for the perfect crust, but you can tinker with the formula to find what works for you. Keep reading on for all of our top tips on how to make them the best they can be: With our mix of seasonings and this handy kitchen gadget, you can have a practically hands-off dinner in 20 minutes. That's where the magic of the air fryer comes in. But, when cooked right, they can be juicy and ultra-flavorful, while still getting a slight crisp on the outside. We understand-we've had our fair share of overdone, dry pork chops. Now that you know the secrets to cooking marinated pork chops in your air fryer, it’s time to put your culinary skills to the test.If you usually steer clear of pork chops, then this recipe is here to change your mind-it's a cheap and easy dinner must. Pair your air-fried pork chops with a side of roasted vegetables, mashed potatoes, or a fresh salad for a well-rounded meal.Slice the pork chops against the grain to ensure tenderness.Let the pork chops rest for a few minutes before serving to allow the juices to redistribute and the flavors to intensify.Once your marinated pork chops are perfectly cooked, it’s time to serve them up and enjoy the deliciousness! Pro tip: To achieve a crispy exterior, lightly brush the pork chops with a little oil before placing them in the air fryer. Use a meat thermometer to ensure the internal temperature reaches 145☏ (63☌) for safe consumption. Remember, cooking times may vary depending on the thickness of the chops and the specific model of your air fryer.Cook the pork chops at 400☏ (200☌) for 10-12 minutes, flipping them halfway through the cooking time. ![]()
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